When the weekend is approaching, we know exactly what your favorite dishes cooked in the fresh air can be!

Every weekend near the summer terrace of the restaurant our Chief cooks a Georgian chashushuli, fish soup with fish from the club lakes, the Finnish soup, real pilaf, a rich ossobuco and other dishes. All the dishes are prepared with the same love with which you would do it for yourself. But you omit all stages of preparation and immediately go to the nicest! 

According to a preorder, our Chief will prepare carpaccio with a whole fish for a company or individual events. Without exaggeration we can say that it is extremely delicious. 

Looking forward to seeing you at Selfish Club to surprise even with a familiar meals!

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